Atelier for Culinary Concepts
  • Cihan Anadologlu
  • Atelier for Culinary Concepts
  • Contact

programs

For more details please contact via email or mobile.
  • Concept Development
  • Food & Beverage Program
  • Brand Strategy Development
  • Construction & Design
  • Operational Implementation
  • Non Alcoholic Beverage Program​
  • Professional Training / Menu
  • Bar Structure & Set Up
  • Catering & Events Work

books


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Classic Cocktails Nominiert für den Deutschen Kochbuchpreis "Kategorie Getränke"
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Einmal mit Alles - Der Döner und seine Verwandten - Deutscher Kochbuchpreis 2020 Kategorie "Fleisch", G.A.D. Literaturpreis
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Bar Bibel - 4th Edition 2021 G.A.D. Literaturpreis
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Bar Bibel - Small Edition
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Meatless - Fleischlos um die Welt

impressions

"The atmosphere of a great bar will affect most cultured men and woman in approximately the same way. It will conjure relaxation, it will invite depth and savor to fellowship. It will encourage reflection. In short a great bar is a place of high purpose. A great bar is a way of life.”

Inspiration, Revolution, Creativity


references / clients

This is a selection of clients around the world
partners
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