about - the company / work

Cihan Anadologlu is an internationally bartender, consultant of the food and beverage industry, author and was co-owner of the bar “Circle by Cihan Anadologlu” – “Hearthouse”  in Munich, which was located in the 1st floor at the Hearthouse.
As a known expert in his field, he has developed his own brand cihan. anadologlu. – Atelier for Culinary Concepts.
He published his first Bar Book "Bar Bibel" in September 2017 with the famous publishing house -Callwey. His second book “Einmal mit Alles, der Döner und seine Verwandten” will be published in March 2020 also from the world known publishing house Callwey and the book will be about the most eaten Fast Food in Germany, the Döner.
After being sold out in ten months the publishing house decided to bring out the 2nd edition of the Bar Bible. The book also won the prestigious literature price at the book fair in Frankfurt / Germany.
Highlights of his career have been documented through various media, press reports, magazines and interviews - both nationally in Germany and internationally. These have enhanced his brand enormously and express his passion for innovating exciting food and drink concepts.
He also engages in journalistic activities for various newspapers and magazines developing his own sophisticated ideas and principles for the industry, giving his own expert narrative. 
Throughout his career, he has been approached to contribute to various film productions and has appeared on television & radio globally.
As an expert in his field, he has opened numerous bars and restaurants around the globe. Due to his great international projects, he has worked and lived in metropolises, such as New York, Tokio, Hong Kong, London and Munich.
His expertise traces back to his excellent understanding and experience of luxury hotel management. Being involved in projects around the world have made him understand the importance of the selected ingredients for the different food and beverage concepts.
Some of his projects have required the collaboration with selected one to three Michelin star chefs who have always inspired him to new ideas.
 
“Travel changes you. As you move through this life and this world you change things slightly, you leave marks behind, however small. And in return, life - and travel - leaves marks on you. Most of the time, those marks - on your body or on your heart - are beautiful. Often, though, they hurt.”

Anthony Bourdain
 (rest in peace)

CONSULTING & CATERING PROJECTS:
 
MOTEL ONE HOTELS EUROPE
ANDAZ LUXURY HOTELS
SHANGRI-LA LUXURY HOTELS
FOUR SEASONS LUXURY HOTELS
KEMPINSKI HOTELS & RESIDENCES
AIDA CRUISES, CARNIVAL CRUISE LINES
HOVARDA LONDON, FRESCOBALDI LONDON , FRESCOBALDI FLORENCE
HEARTHOUSE MUNICH
YUZU BEACH CLUB
MANY BOUTIQUE HOTELS AND RESTAURANTS & BARS WORLDWIDE
 
KÄFER CATERING
DAHLMANN CATERING
MOET HENNESSY,. CAMPARI, GREY GOOSE
PRADA , MASERATI, KITON, CALVIN KLEIN, CHANEL, AUDEMARS PIQUET
GQ AWARDS
BACARDI, DIAGEO, PERNOD RICARD
BERLINALE, BAMBI, FILMFEST MUNICH
ALAIN DUCASSE
INTERNATIONAL COGNAC SUMMIT
WORLDS 50 BEST
”A Bartender´s beauty is in his moves in the way he struts his stuff, in the field of rhytms that is set up in the orchestrated hatching of a large order of Drinks.”

press & media

Please email and ask for the press folder about Cihan Anadologlu
Please email and ask for profile and cv about Cihan Anadologlu
Watch YouTube channel - Cihan Anadologlu