about - the company / work

Cihan Anadologlu is an internationally consultant of the food and beverage industry, bar & restaurant owner, published author.

He is the founder of the agency "Atelier for Culinary Concepts" in Grünwald near Munich.

As an international expert in the hospitality industry; as well as in the food and beverage industry; he has made a name for
himself worldwide and advises top-class clients around the globe.

He also appears as a speaker at various events.

Cihan Anadologlu has written several books. Two of the books were awarded the GAD Literature Prize and one of them
received the gold medal at the German Cookbook Prize.

His world-renowned concepts are creative, innovative and among the best in the world in the industry.

Highlights of his career have been documented through various media, press reports, magazines and interviews - both nationally in Germany and internationally. He has been approached to contribute to various film productions and has appeared on television & radio globally.

He has received several awards for his achievements worldwide.

He has lived in New York, London and Hong Kong.

CONSULTING & CATERING PROJECTS:
 
BMW DESIGN
ALTHOFF HOTEL COLLECTION - URBAN LOFT - AMERON COLLECTION
ANDAZ LUXURY HOTELS
SHANGRI-LA LUXURY HOTELS
KEMPINSKI HOTELS & RESIDENCES
BACHMAIR WEISSACH HOTEL GROUP
MOTEL ONE HOTELS EUROPE
AIDA CRUISES
VAPIANO
YUZU BEACH CLUB
HANS KEBAB
MANY BOUTIQUE HOTELS AND RESTAURANTS & BARS WORLDWIDE
 
THE OSCARS
LAMBORGHINI
THE TASTE
THOMAS HENRY, MOET HENNESSY, BACARDI, DIAGEO, PERNOD RICARD
CAMPARI, GREY GOOSE
PRADA, MASERATI, KITON,CALVIN KLEIN, CHANEL
AUDEMARS PIQUET
GQ AWARDS

BERLINALE, BAMBI, FILMFEST MUNICH
ALAIN DUCASSE
INTERNATIONAL COGNAC SUMMIT
WORLDS 50 BEST
”A Bartender´s beauty is in his moves in the way he struts his stuff, in the field of rhytms that is set up in the orchestrated hatching of a large order of Drinks.”

press & media

Please email and ask for the press folder about Cihan Anadologlu
Please email and ask for profile and cv about Cihan Anadologlu
Watch YouTube channel - Cihan Anadologlu


awards

- 2012 – 2015 Worlds 50 Best Bars
- 2013 Winner “Global Winner Bacardi Grey Goose”
- 2014 Winner “Best International High Volume Cocktail Bar”
- 2016 Most innovative Bar / Germany
- 2016 Top 5 New European Bars / Europe
- 2016 World´s 50 Best / Extended List
- 2016 Best Design Award / Europe
- 2017 Top 3 New Bars to watch / Worldwide
- 2017 World´s 50 Best / Extended List
- 2018 Literature prize for my book “Bar Bibel”
- 2019 World´s 50 Best – Discovery List
- 2020 Literature prize for my book “Einmal mit Alles”
- 2020 Deutscher Kochbuchpreis - Gold Medal - "Einmal mit Alles"
- 2021"Der Deutsche Kochbuchpreis 2021" nominiert Kategorie "Getränke", Classic Cocktails
- 2022 "Fizzz Awards - Trendkonzept des Jahres 2022" nominiert mit "Hans Kebab", München
- 2022 "Top 50" cooking books with "Meatless" in Germany